What It’s REALLY Like Cooking For Guests On Board a Multi Million Dollar Super Yacht
Welcome aboard! Join me as I take you on a culinary journey like no other – cooking up a storm on a super yacht! As a chef on the high seas, I have the privilege of catering to the rich and famous, creating gourmet cuisine for guests who demand nothing but the best.
From the moment I step aboard, I’m surrounded by the stunning beauty of the ocean, the endless expanse of blue stretching as far as the eye can see. But there’s no time to admire the view – it’s time to get to work! I start by stocking up on the freshest seafood, meat and produce, carefully selecting the ingredients that will form the basis of my culinary creations.
Once guests get on board you need to be adaptable and ready to through your initial plans out the window because you never know what will happen!
Here’s the link to “Max the Meat Guy” video I got the prime rib idea in the video from: https://youtu.be/_z2qV9PzUBM
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